An Epic Dining Experience Is Heading To Splendour In The Grass 2019
After stunning patrons in 2018, restauranteur Maurice Terzini will return to the festival this July for a special 100 seat pop up dining experience that offers a custom menu, special ... options also on offer, while the beverages are overseen by Matthew Whiley of Scout Sydney and London and James Hird of Icebergs Group. “Finally we have Icebergs at Splendour, something
