Meatstock BBQ Wars Focus: Southern Boys Barbecue
"Hopefully we'll get to hear some good tunes but we are there to do what we love, smoke some meats."
Answered by: Matt Payne
How did you get into the barbecue business? For Anthony it all started back in Memphis, Tennessee. His mates started a championship barbecue cooking team, Slabs A Smokin'. When he met Matt Payne in 2013, he mentioned the concept and he was all in! Mark Evans, a native of Kansas City, joined 2015.
What's your signature dish? Pork ribs
Can you let us in on what you're bringing to the BBQ Wars? Meat, sauce, rub and butter.
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Which bands/artists are you keen to catch at Meatstock? Whatever is playing on the Garth Brooks station on Pandora. Hopefully we'll get to hear some good tunes but we are there to do what we love, smoke some meats.
If you could feed any band/artist playing at Meatstock who would it be and what would you serve them? We'd love to feed pork ribs to Jay Beaumont and Jess Pryles. The Buffalo Grass Boys and Southern Boys would make a good feast as well. Buffalo Southern Grass Boys!
What else are you looking forward to at Meatstock? Soaking up the beautiful sights and sounds of Sydney.
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