The ULTIMATE LADIES NIGHT OUT on Newcastle Harbour! Bad Boys Afloat
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When?
18 October 2025 starting 9:00 am
How much?
From: $97
What?
Cruise Details:
Date: Saturday, 18 October, 2025 Duration: 3 hours (8:00 PM - 11 PM) Boarding Time: 7:30pm at Queens Wharf Ferry terminal. Please arrive 30 minutes prior to deaparture time so we can ensure a prompt and smooth boarding process.
We love to accomodate for large group bookings! Especially birthdays and hen's nights ???Call 0417 404 710 for bookings of more than 5
Here’s a quick rundown of what you need to know to ensure smooth sailing on our superyacht:
Refund Policy:
Buffet Menu
Vegetarian Hot Pasta w/ spiced napoli sauce, peppers and parmesan (v) Roast chicken pieces (Gluten free as no stuffing) (gf) BBQ Sausages with sauces. (gf) Creamy Chicken Pasta Salad w/ fresh parsley, carrot and cabbage Golden Roasted Chat Potatoes - Tossed in salt flakes and oregano (gf,v) Garden Salad w/ Spanish onion, cucumber, cherry tomato, mesclun (gf,v) and honey mustard dressing Roast Capsicum Salad w/ Spanish onion, cucumber, marinated feta, lettuce, olive oil and oregano (gf,v)
Date: Saturday, 18 October, 2025 Duration: 3 hours (8:00 PM - 11 PM) Boarding Time: 7:30pm at Queens Wharf Ferry terminal. Please arrive 30 minutes prior to deaparture time so we can ensure a prompt and smooth boarding process.
We love to accomodate for large group bookings! Especially birthdays and hen's nights ???Call 0417 404 710 for bookings of more than 5
Here’s a quick rundown of what you need to know to ensure smooth sailing on our superyacht:
Refund Policy:
Buffet Menu
Vegetarian Hot Pasta w/ spiced napoli sauce, peppers and parmesan (v) Roast chicken pieces (Gluten free as no stuffing) (gf) BBQ Sausages with sauces. (gf) Creamy Chicken Pasta Salad w/ fresh parsley, carrot and cabbage Golden Roasted Chat Potatoes - Tossed in salt flakes and oregano (gf,v) Garden Salad w/ Spanish onion, cucumber, cherry tomato, mesclun (gf,v) and honey mustard dressing Roast Capsicum Salad w/ Spanish onion, cucumber, marinated feta, lettuce, olive oil and oregano (gf,v)
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