Sprawl You Can Eat

Breakfast in Guadalajara, lunch in Seoul, perhaps some cocktails in Paris followed by dinner in Berlin? That might sound like an ambitious number of passport stamps for one day's dining, but in Sydney you can have the world on a plate without ever having to set foot in an airport. Check out these international flavours right on your doorstep.

Mexico

In Sydney, you can't get better than the authentic Mexican cuisine at Playa Takeria (Darlinghurst Rd, Darlinghurst). Check out its fun, themed days from Taco Tuesday to Senoritas Wednesday where you get margaritas for $10! At El Topo (Bondi Junction) go native with some crunch and (so we're told) highly nutritious fried crickets, washed down with one of more than 70 Tequilas. Dining experiences don't get more vibrant than eating at the Flying Fajita Sistas (Glebe Point Rd, Glebe), with all the staples of the Mexican menu produced to perfection.

South Korea

The Chicken Institute (Fitzroy St, Surry Hills) might sound like a home for Poultry Professors, but its fast earning a reputation as one of the best Korean Fried Chicken joints in Sydney, with 5 different twists to sample. At B.B.Q. City (Liverpool St, CBD) there's more than 100 dishes on offer, delivering a traditional experience to suit almost any taste. A contemporary fusion of rich Asian and Korean BBQ flavours, Smokkim Modern Kitchen (Devlin St, Ryde) has a sleek, chic menu to cater for even the most discerning palate.

France

Award winning French bistro Felix (Ash St, CBD) has proved that the rich and delicate cuisine they serve up can only be outdone by their extensive wine list, boasting a cellar to satisfy any connoisseur. Capturing the Parisian spirit and the memories of home, the head chef at Bistrot Gavroche (Kensington St, Chippendale)has created a menu to make any Parisian gastronome proud. Simply named sweet treats is what Lorraine's Patisserie (George St, CBD) is known for but don't be fooled by their names each delicate tart and slice requires extreme skill and precision.

Germany

Leaving Essen (Broadway, Ultimo) still hungry is not an option, with hearty dishes being served up with a wide range of imported and Australian beers. Remember to save room for dessert as they have classic apple strudel and black forest chocolate mousse! The Munich Brauhaus (The Rocks) pays homage to the hearty German carnivores and their passion for pork. Schnitzels, sausages, pork belly and pork knuckles are all to die for, with matched beers. With more than 50 years in the biz, Stuyvesant's House (Alexander St. Crows Nest) proudly cooking up classic fare from Dutch Bitterballs to Bavarian Bratwurst.