We tried Tim Tam's new virgin cocktails range. Here are the verdicts.
Velvet Mudslide
"Mmm, kinda like Fry's Turkish Delight... and is that some cake texture in there somehow?" - Bryget.
"Anything but velvet. The sickly sweet coffee-ish caramel ("mudslide" component I presume) hits the back of your teeth and lingers like a cling-on." - Loretta
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"A perfect addition to the Tim Tam family. Chocolatey coffee goodness with a kick." - Andrew.
"Yum. Got me feeling like a hip young mom feeling like a naughty arvo drink (that is also a dessert and a pep-up) while her kid's napping." - Steph.
Espresso Martini
"Tim Tam Slamming an actual espresso through this one would be the bomb." - Bryget.
"Like a crunchy espresso martini... but like, not a fresh one, one from a tap." - Brad.
"Actually delicious and I don't usually like espresso martinis. Perfect afternoon pick-me-up!" - Rebecca.
"I enjoyed it, but would not pick it over the originals; very strong tasting but couldn't imagine I could eat more than one." - Niall.
Strawberry Champagne
"Like a Tim Tam dunked in strawberry Yan Yan... and I like Tim Tams and Yan Yan." - Ben.
"I threw up without the pleasure of getting drunk." - Tim. (He took one bite and spat it all in the bin.)
"A Chapstick encased in chocolate." - Sarah.
"Not really appealing. The strawberry centre (which tastes like every other artificial strawberry ever, from Nesquik to Chupa-Chup) just takes over and overpowers every other flavour including the Tim Tam flavour." - Zoe
"That time when there was no more alcohol in the house and you found a rose West Coast Cooler bottle that had fallen behind the fridge. You drank it." - Andrew.
Pina Colada
"Who doesn't like getting tropical? Massive setback: this biscuit does not get you drunk." - Tim.
"Yes! In solid version. A surprising winner." - Sarah.
"Take it to the tropics. Bury it and let it stay there..." - Scott.
"What!? White biscuit inside a Tim Tam. Wrong. The lolly pineapple flavour even wronger." - Andrew.