Meatstock Barbecue Wars Focus: El Guapo & Sons BBQ

Answered by: Derek

How did you get into the barbecue business? Pure love of cooking great food, and we always have that white line fever of competing to win.

What's your signature dish? Minted lamb burgers with apple slaw on a toasted brioche bun.

Can you let us in on what you're bringing to the BBQ Wars? Hark Texas Pro Pit, ProQ 20 Elite bullet smoker.

Which bands/artists are you keen to catch at Meatstock? The Delta Riggs.

If you could feed any band/artist playing at Meatstock who would it be and what would you serve them? My lamb burger.

What else are you looking forward to at Meatstock? The competitions.