Meatstock Band Focus: The Overtones

29 January 2016 | 4:52 pm | Artist Submission

Answered by: Dave Tozer, Pat Frisina and Lyndon Watson

Tell us your best BBQ-related memory: Brother-in-laws' BBQ exploded in flames and he panicked and told everyone to hide and wait for it to explode, his son's 19-year-old cute petite Scottish girlfriend put it out a with a wet towel. "Super girl".

If you had to use one BBQ/meat-based dish as an analogy for your music, what would it be and why? Liver, 'cause it's better than what we've got! Liver is such a depressing tasting shit of a meat, our lyrics can be very dark/depressing with upbeat melodic punk riffs and harmonies!

Will you ask for meat instead of booze on your rider? For sure, we want to get in for our chop!

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What are you hoping to take away from Meatstock? Sex, meat, rock'n'roll!

What else are you looking forward to at Meatstock? Checking out a few rumps, poking a few ribs and avoiding any snags!