Tell us your best BBQ-related memory: Eating a sausage sizzle and drinking a VB at Bronte Surf Club after having swum there from Bondi.
What's your favourite thing to throw on the BBQ and why? Sausages, because they taste very good to eat.
If you had to use one BBQ/meat-based dish as an analogy for your music, what would it be and why? Spicy sausages because they are delicious and have a kick, plus you could have seven of them and that's how many people are in the band.
Will you ask for meat instead of booze on your rider? No.
What are you hoping to take away from Meatstock? My equipment. It would be very bad if I left it there. If there is an option to take away some meat to cook at home, then that sounds nice too.
