Hot Spot: Geisha Haus

There is a lot happening at Sydney's newly revamped artistic and cultural hub, Geisha Haus, and the byword is fusion.

The cocktails use the unlikely mix of molecular mixology and the art of Japanese tea ceremonies to create a delicious spectacle. Favourites like the Gorgeous Geisha are created at your table using flames, smoke, dry ice and liquid nitrogen, in flavours reminiscent of traditional Japanese teas.

The menu is regularly recreated by Head Chef Rajendra Kumar Tamang, previously of Sokyo and Flying Fish, and presents an innovative range of modern Japanese cuisine, such as the Haus cigar sashimi tuna tartare with an edible sesame malto ash.

The restaurant also draws on Potts Point's bohemian past with monthly film competition, Reel Haus, and the Gorgeous Geisha Burlesque night, which run on the first Tuesday and first Thursday of every month respectively.

Geisha Haus blends the traditional and the contemporary East meets West cuisine and culture into a sophisticated and complete evening experience.

Level 1, 5 Roslyn St, Potts Point