Spring Food & Wine (26 Felix St, Brisbane) is hosting a three-course long lunch with wine on 16 Jan, from 1.30pm, to raise money for the Cancer Council of Queensland.
The menu includes share boards of grilled Mediterranean vegetables, olives and bocconcini; a shared style main course with roast lamb leg, roast pork loin, beans with butter and almonds, green salad with parmesan, and balsamic and potato mash; and cheese boards with various cheeses, muscatels, pickled baby figs and house made lavosh.
Tickets are $95, so if you're in the mood to simultaneously treat yourself a little while also giving generously to a good cause, head to delectabletours.com.au/cancer-council-lunch to reserve your spot.
