The nomadic venture of chef Josh Arthurs, Burgers By Josh, takes over venues around the CBD for a short residency before moving on to the next location.
We're talking literal stacks of wagyu patties, melting cheeses, friend onion rings, jalapeno poppers and American bacon all smothered in sauce between two milk buns - you'll need to unhinge your jaw to fit in a bite. For a month he's taking over the kitchen of the iconic Annandale Hotel from 20 Jul, announced as the final pop-up ever. But apparently there's big news to come, so stay tuned.
