Answered by: Boyd Colgan
How did you get into the barbecue business? Started off with small catering jobs using a spit, then progressed to low and slow and to bigger and bigger jobs.
What's your signature dish? Brisket, ribs, pulled pork and sides.
Can you let us in on what you're bringing to the BBQ Wars? Australia's most well-travelled BBQ trailer.
Which bands/artists are you keen to catch at Meatstock? Why? Do they want BBQ?
If you could feed any band/artist playing at Meatstock who would it be and what would you serve them? Any of them, brisket.
What else are you looking forward to at Meatstock? The day after so I can have a beer.
