The spookiest day of the year is here and even if you're not heading along to a Halloween party tonight, chances are you'll be getting kooky at one on the weekend.
Dead Man’s Fingers is the newest rum brand to land on the Australian market and to mark this year's Halloween festivities, they've come up with two special cocktail recipes.
"Dead Man’s Fingers is on a mission to break free from the stereotypes and conventions usually associated with rum," said the brand's Lawrence Williamson.
"This means no pirates, no parrots, and no palm trees. We’re passionate about doing things differently and we believe Australia is ready to come along for the ride!"
Kicking off with the original Spiced Rum, Dead Man's Fingers are dropping their Coconut Rum and Coffee Rum next month.
Find out more about Dead Man's Fingers rum here and check out this year's Halloween cocktail recipes below.
Passion Is Dead
Glass: highball
60ml Dead Man’s Fingers Spiced Rum
30ml lime juice
60ml ginger beer
40ml mango juice
2 scooped out passion fruit
Build and stir, garnish with passionfruit and small pieces of ginger
Bloody Death
Glass: highball
60ml Dead Man’s Fingers Spiced Rum
90ml tomato juice
10ml cranberry juice
10ml lemon juice
10ml Worcestershire sauce
Pinch of sea salt
Build in a highball glass, stir, garnish with lemon, cucumber and black pepper.
