New Years Eve 2025
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When?
31 December 2025 starting 8:30 am
How much?
From: $1226.55
What?
We will sail from King St Wharf Darling Harbour on Wednesday 31 December 2025 at Time 19:30 hrs, and return at Time 01.30 on 1 January 2026. (exact timings to be given once wharf bookings are made 4 months prior)
Boarding from 19:15 hrs. Please be at the dock at least by 1915 hrs. Kate the Cruise Director will be at the dock and giving out boarding passes. Exact times will be confirmed once the wharf number is allocated with exact timings. Kate will email the group 1 week prior to the event.
A substantial and full canapé menu will be served on board, throughout the 6 hour cruise, all professionally presented by our expert crew, all beer, wine and sparkling, spirits and soft drinks will be included in your ticket price of $1200 per guest. (no discounts to children)
This is a quality event and we're excited to have DJ Georgia Roper as our entertainment this year. Playing a mix of retro 80's - 90's - 2025 to suit the ambiance onboard the boat, this is not a party boat cruise, but an elegant evening with first class, catering and service.
Onboarding - Station of:-
Antipasto,Cheese, Charcuterie Boards with Chargrilled Vegetables, Hummus, Babaganoush, with Relishes, Dips, Crackers and Breads
Sydney Rock Oyster with Coast Vinaigrette Dressing
Freshly Peeled Prawns from Sydney Fish Markets with Chef Sauce
Vietnamese Rice Paper Rolls (VEG, GF)
King Fish Ceviche served on a spoon
Bruschetta of Tomato, Basil drizzled with citrus olive oil (VEG)
Selection of Sushi, Vegetarian options
Crispy Asian Vegetarian Spring Rolls Served with Asian Dipping Sauce (VEG)
Smoked Brisket Beef sliders with Slaw and Gherkins in a milk bun
Bo Bun with Panko Prawns and special sauce
Asian Vegetable and Chicken noodles (GF, VEG)
Mushroom, Truffle Aranchini balls VEG
Peeking Duck Pancakes with Hoi Sin Sauce
Popular Chicken Satay bamboo skewers
Gourmet Beef and Chicken, Vegetarian Pies
Desert- Gelato Cones, and Selection of French Petit Fours, Fruit
Beverages
La Boheme - Cuvee Blanc (Sparkling) - Yarra Valley
De Bortoli - Prosecco - King Valley
De Bortoli - Petit Moscato - King Valley
White Wine
3 Tales - Sauvignon Blanc - Marlborough
The Estate Vineyard - Chardonnay- Yarra Valley
DB Winemakers Selection - Chardonnay - Riverina
The Estate Vineyard - Pino Gris - Yarra Valley
Bella Riva - Pinot Grigio - King Valley
Red Wine
De Bortoli Dean - Shiraz
De Bortoli -Dean Cab Sauvignon
The Estate Vineyard - Pinot Noir- Yarra Valley
Rose
Rose Rose - King Valley
La Boheme - Dry Rose - Yarra Valley
Selection of Bottled Soft Drinks
Beers/Ciders
Asahi
Cascade Premium Light
Corona
Hahn Super Dry
Peroni
Peroni Leggere
James Squire Fifty Lashes
Zero Heineken
Somersby Apple Cider
House Spirits included
Selection of Seltzers
Zero Alcohol Wines
Fizzerro - Sparkling White
Fizzerro Sparkling Rose
Boarding from 19:15 hrs. Please be at the dock at least by 1915 hrs. Kate the Cruise Director will be at the dock and giving out boarding passes. Exact times will be confirmed once the wharf number is allocated with exact timings. Kate will email the group 1 week prior to the event.
A substantial and full canapé menu will be served on board, throughout the 6 hour cruise, all professionally presented by our expert crew, all beer, wine and sparkling, spirits and soft drinks will be included in your ticket price of $1200 per guest. (no discounts to children)
This is a quality event and we're excited to have DJ Georgia Roper as our entertainment this year. Playing a mix of retro 80's - 90's - 2025 to suit the ambiance onboard the boat, this is not a party boat cruise, but an elegant evening with first class, catering and service.
Onboarding - Station of:-
Antipasto,Cheese, Charcuterie Boards with Chargrilled Vegetables, Hummus, Babaganoush, with Relishes, Dips, Crackers and Breads
Sydney Rock Oyster with Coast Vinaigrette Dressing
Freshly Peeled Prawns from Sydney Fish Markets with Chef Sauce
Vietnamese Rice Paper Rolls (VEG, GF)
King Fish Ceviche served on a spoon
Bruschetta of Tomato, Basil drizzled with citrus olive oil (VEG)
Selection of Sushi, Vegetarian options
Crispy Asian Vegetarian Spring Rolls Served with Asian Dipping Sauce (VEG)
Smoked Brisket Beef sliders with Slaw and Gherkins in a milk bun
Bo Bun with Panko Prawns and special sauce
Asian Vegetable and Chicken noodles (GF, VEG)
Mushroom, Truffle Aranchini balls VEG
Peeking Duck Pancakes with Hoi Sin Sauce
Popular Chicken Satay bamboo skewers
Gourmet Beef and Chicken, Vegetarian Pies
Desert- Gelato Cones, and Selection of French Petit Fours, Fruit
Beverages
La Boheme - Cuvee Blanc (Sparkling) - Yarra Valley
De Bortoli - Prosecco - King Valley
De Bortoli - Petit Moscato - King Valley
White Wine
3 Tales - Sauvignon Blanc - Marlborough
The Estate Vineyard - Chardonnay- Yarra Valley
DB Winemakers Selection - Chardonnay - Riverina
The Estate Vineyard - Pino Gris - Yarra Valley
Bella Riva - Pinot Grigio - King Valley
Red Wine
De Bortoli Dean - Shiraz
De Bortoli -Dean Cab Sauvignon
The Estate Vineyard - Pinot Noir- Yarra Valley
Rose
Rose Rose - King Valley
La Boheme - Dry Rose - Yarra Valley
Selection of Bottled Soft Drinks
Beers/Ciders
Asahi
Cascade Premium Light
Corona
Hahn Super Dry
Peroni
Peroni Leggere
James Squire Fifty Lashes
Zero Heineken
Somersby Apple Cider
House Spirits included
Selection of Seltzers
Zero Alcohol Wines
Fizzerro - Sparkling White
Fizzerro Sparkling Rose
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