On The Menu: Sydney Festival

8 January 2016 | 3:27 pm | Staff Writer

Sydney Festival is underway and obviously there's a head-spinning amount of awesome things to see and do and attend. But have you considered the food and drink? Yeah, Sydney Festival really does it all.

They've teamed up with some of the city's top food vendors to keep punters energised and satisfied at the Festival's 40th anniversary.

Gelato Messina will be bringing Il Carnivale di Gelato Messina, a new and improved Carni Candy menu and a new gelato doughnut bar. Then there's Middle Eastern sweets from Knafeh Bakery, Porteño's famous Argentinian meats and treats, hot and crispy Belgian waffles by De Wafel, Texas-style fare from Byron Bay Smoke House, Sundweesh's peri peri chicken slaw, Emmy's Turkish Gozleme, Italian street food from Puntino Trattoria, fresh oysters from Oysters Unplugged, Vietnamese pho from Bar Pho, coffee by Bar Coco, burgers from Harvest Trader & Co, handmade pastizzi from Bite Size Delights, Yan's Asian, WOW Pizza, American Hot Dog Cart, Le Wraps, Salt & Pepper Squid, Chips On A Stick, and much more.

Happy Sydney Festival, everybody!

Don't miss a beat with our FREE daily newsletter