Answered by: Tristan
How did you get into the barbecue business? We all loved cooking BBQ. We got together, entered a comp and got hooked.
What's your signature dish? Shaun the sheep.
Can you let us in on what you're bringing to the BBQ Wars? Hopefully some of the SA sunshine.
Which bands/artists are you keen to catch at Meatstock? Everyone and everything.
If you could feed any band/artist playing at Meatstock who would it be and what would you serve them? All of them. Can't choose favourites.
What else are you looking forward to at Meatstock? Getting our smoke on.
