"It's alive!" In an insta-obsessed world, even our food is subject to #trends and beauty standards. This can lead to some... interesting... gustatory experiments. Here's some of the weird and wonderful creations in today's #foodstagram-able culture.
Sushi Surgery
sourced: @sobeautifullyraw
Doughnuts have always been a favourite, from plain cinnamon to delectable Doughnut Time creations, but often come with the crippling guilt of the sheer amount of crap we just ingested - so long summer body. Never fear, we have the ultimate 'healthy' mash-up, Sushi doughnuts.
Yep, turn your doughnut dreams into a substantial meal covered in seaweed, rice, avocado and sashimi at Sea Salt Melbourne or vendors at Sydney Fish Market.
We'll take the lot!
DSP
Sourced: Pizzeria Express
What's better than a late night Halal Snack Pack you ask? How about a Dessert Snack Pack? Yeah, that's right, the folks at Pizzeria Express Ringwood have blown our minds with donut-based dessert snack pack assortments featuring Bueno, Aero, Ferrero Rocher and more.
Available from 8.30 Friday to Sunday and all night Tuesday to Thursday, we have three words. Take. My. Money.
Vege-Don't
As the trend goes, adding Vegemite to food hasn't been going well. Remember last year's horrid Vegemite chocolate disaster? But alas, our mates at Four'N'Twenty have out-Aussied themselves by creating a Vegemite (and cheese) meat pie.
It's exactly what you'd imagine, the minced meat pie we all love, with a cheesy Vegemite-infused gravy concoction to mix it all together. Eugh. It's available to try in Coles supermarkets now if you're game enough.
