Shop 6/7, 100 McLachlan St, Fortitude Valley; (07) 3666 0184
Answered by: Josh Inglis (Head Chef).
Opening hours during BIGSOUND: Wednesday—Friday, 12pm 'til late.
Style of cuisine: American smokehouse meets city chic.
Take-away available? Yes.
Specialty dish: 16-Hour Smoked Beef Brisket.
Serving? Lunch and dinner.
What dish from your menu would you recommend to BIGSOUND-goers? We would recommend our 16-Hour Beef Brisket. This melt-in-the-mouth juicy brisket is perfectly paired with a full-bodied American brew — amber, rich and golden. Think American pit-master wisdom meets city chic.
Do you have food/drink specials or BIGSOUND deals? Exclusive to BIGSOUND attendees, we'll be serving our 16-Hour Beef Brisket and a schooner of tap beer for $36! Simply show your BIGSOUND pass, get smoky and leave with a happy belly and glad heart.
Licensed? Yes.
Average meal price: >$30
