In Living In The Pasta, Jennifer Wong talks about how diverse the food in our supermarkets and on our menus has become; perhaps even a little too diverse.
There is ‘fusion’ and then there are unnecessary cuisine combinations. Despite not every pun landing and a tendency to overstretch punchlines at times, Wong’s relatable, anxious persona, tales from her childhood and insightful observations of how our perceptions of food, culture and trends have developed over the years makes this quite a sweet (and sour) hour.
