Ribs Ahoy

Do you like ribs? Do you like sauce? Do you want ribs and sauce all over your face after gorging yourself silly on slow cooked food, slow music and Southern moonshine? World famous BBQ pitmaster Rodney Scott is arriving in Sydney and he's got the goods down at Harpoon Harry from 15 & 16 May. First come, first served. Scott's South Carolina diner is legendary for it's whole-pig BBQ, slow cooked for 24 hours over hardwood coals. Everyone has the chance to share in Scott's way of life (because ribs are life), but remember to leave your skinny jeans at home!