Restaurant Profile: Mad Pizza E Bar

Address:
Various sites in the Eastern Suburbs and Newtown, NSW

Answered by: William Matthews                                                      

What’s one food you can’t live without?                                              
PIZZA.

What is an ingredient you couldn’t live without? Why?        
Fior de latte white cheese is amazing on pizza.

What food fad do you see being popularised next?                               
North Korean Burgers.

What’s the design/atmosphere of your restaurant?                                        
Relaxed yet pumping. Design and atmosphere is towards your busy local Italian pizza joint. Friendly and all welcome, fun is front and centre.

Who is serving/cooking and what makes them special?                             
Tristian Hope is the co-owner and executive chef of the group — as mad as a cut snake and as much fun as new years day, he runs his teams with love and big bear bugs to get them through the busy times. Not scared of enjoying himself and infectious to all around him.

Where do you eat out?                                                            
Amalfi Coast or Greek Islands whenever I can! In Sydney it's Mad Pizza or somewhere local in Bondi.

What should I order when I come down?                                                      
Queen Margherita Pizza with olives and anchovies — simple and so so good. The share plate is awesome and goes well with lots of vino and juicy gossip with your best mate who is a bitch.

Website