Whos Cookin' - Jin Kung

Paper Planes
Shop 15 'The Beach House'
178 Campbell Parade,
Bondi Beach
02 9300 0673

Jin Kung chef @ Paper Planes

Three words that describe the place?
Vibrant, eclectic and fun.

If you were a patron of your establishment what would you select from the menu?
Entree: King fish carpaccio with ginger and mirin sauce, tobiko, chilli oil and jalapeno tempura, served with Ginger & Lychee Martini.
Main: Pan-fried barramundi fillet with dill and miso butter, lemon and sautéed zucchini, served with Mount Horrocks Watervale Riesling.
Dessert: Tokyo Pop Plant lemon cheesecake with lemon curd and popping candy, served with Espresso Martini.

What's the average price of a main? $25.

Three ingredients everyone should have in their pantry?
Eggs, salt and olive oil.

If your food was compared to music what style would it be?
Symphony, because it is a collaboration of flavours and cooking techniques working harmoniously together.

What music is likely to be playing in the kitchen when you're cooking?
Pop music, because we all like a bit of karaoke and a sing-along.

Where do you usually eat after your shift?
Korean BBQ, Golden Century or at home.

What's your dish of choice to enjoy after work?
Homemade soup, Asian greens, dumplings.

Is your chef lifestyle more Anthony Bourdain or Pete Evans?
Anthony Bourdain; I love to travel and experience different cuisines from different cultures.