"Just friends cooking and eating together."
Answered by: John Wakeman
How did you get into the barbecue business? Just friends cooking and eating together.
What's your signature dish? Tandoori dishes.
Can you let us in on what you're bringing to the BBQ Wars? Homemade tandoor and plenty of spices and rubs.
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Which bands/artists are you keen to catch at Meatstock? All!
If you could feed any band/artist playing at Meatstock who would it be and what would you serve them? Plenty of food for everyone.
What else are you looking forward to at Meatstock? Hopefully winning!