Answered by: Ken Barnett
How did you get into the barbecue business? I started out with a bit of an obsession to cook good ribs and it grew from there.
What's your signature dish? Brisket is my favourite meal to cook, and eat.
Can you let us in on what you're bringing to the BBQ Wars? Four barbecues and a lot of meat.
Which bands/artists are you keen to catch at Meatstock? The Beards.
If you could feed any band/artist playing at Meatstock who would it be and what would you serve them? The Beards, and brisket.
What else are you looking forward to at Meatstock? Catching up with the mates I have made since being involved in the barbecue scene.
