Meatstock Barbecue Wars Focus: Agents Of Cue

21 April 2017 | 5:34 pm | Artist Submission

Answered by: Chris Tragas

How did you get into the barbecue business? Stumbled upon it in my quest for the perfect flavour of steak.

What's your signature dish? Burgers and beef ribs.

Can you let us in on what you're bringing to the BBQ Wars? Homemade sauces and rubs.

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Which bands/artists are you keen to catch at Meatstock? Honestly, none of them. Don't really know them apart from The Tommyhawks. Met them in Port Mac last year.

If you could feed any band/artist playing at Meatstock who would it be and what would you serve them? The Tommyhawks.

What else are you looking forward to at Meatstock? Seeing the other teams competing and catching up with them.