Meatstock Band Focus: The Buffalo Grass Boys

Tell us your best BBQ-related memory: Our rhythm section is from Brazil, BBQ is a big thing for the boys, and we often hang out round a barbie, get the "Brazza's" to fire up on the grill while we sing songs and kick a footy around.

If you had to use one BBQ/meat-based dish as an analogy for your music, what would it be and why? We are a slow-cooked slice of International Beef, smothered in a rich BBQ banjo basting, garnished with a side of double "bassed" ribs, and ukulele salad, washed down with Hammond-flavoured beer and a three-part vocal harmony dessert.

Will you ask for meat instead of booze on your rider? Why can't we have both?

What are you hoping to take away from Meatstock? A full stomach!

What else are you looking forward to at Meatstock? We are looking forward to hanging out with mates, the other bands, drinking beers and eating amazing food in the sun. BBQ, beers and bands, it's hard to find a better festival. We cant wait!