Meatstock Band Focus: Hussy Hicks

29 January 2016 | 4:51 pm | Artist Submission

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Answered by: Leesa Gentz, singer.

Tell us your best BBQ-related memory: Definitely Athens, Georgia… We were playing a show and there was an amazing BBQ joint around the corner. Best collard greens I've ever eaten, only problem was mustering up enough energy to play the show afterwards!

If you had to use one BBQ/meat-based dish as an analogy for your music, what would it be and why? Gumbo — 'cause it's truly down and dirty southern food made up of little bits of anything you can get ya hands on.

Will you ask for meat instead of booze on your rider? Um, no. Booze all the way!

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What are you hoping to take away from Meatstock? A soul full of good tunes and a full belly.

What else are you looking forward to at Meatstock? Pretty much all of the above… Reckon I can be a model for the barber wars? I could use a new do…