The Ternary at Novotel Sydney is launching a new express lunch menu and announcing the opening of a new bar in celebration of their one-year anniversary.
Launching on 28 April, the lunch menu created by Executive Chef Anthony Flowers will be available every Thursday and Friday from midday while you enjoy the gorgeous views of the Sydney skyline. Choose from one, two and three courses complete with a complimentary beverage of choice. Top off your meal in the new look bar with a signature cocktail menu and a choice of 100 different wines by glass or the bottle.
