Ben Palmer's latest venture features a stylish rustic interior and an air of sophistication, but what really does the talking is the menu. Its most popular dishes might very well be the roasted duck breast with duck sausage served with kale and lentil sauce. Palmer aims to use all parts of the animal so that nothing is wasted, resulting in a constantly changing menu that offers meals like lambs' brains and duck liver parfait. It takes some talent to make those bits sound tasty but Palmer's just waltzed in all like, “Too easy, mate,” and done it.
A good place to bring someone if you want to test their sense of taste and adventure.
New Hampton
150 Bayswater Road
Potts Point
02 9331 1188
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