Green Beacon Brewing Co
Answered by: Andrew Sydes
What's your bar's specialty drink?
Fresh craft beer! Every beer we serve is brewed in our warehouse brewery bar.
What drink turns you off?
That'd have to be a tie between Rekorderlig “Cider” and the hilarious VCR.
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What makes your bar different?
We lovingly handcraft our own product on site. Forget batched cocktails, we're batching up 40 barrels of beer at a time. Legit! I think the space lends itself to the laid-back session. Even when we're pumping the Beacon is still a place where you can have a good conversation; it's an inherently relaxed atmosphere good for sinking pints of delicious fresh beer.
Who will I meet at your bar?
Lots of locals; beer geeks, families, suits, hipsters and empty nesters. We're an eclectic bunch!
What's the design/atmosphere of your bar?
Our bar is housed in an old 1930s saw-tooth warehouse in Teneriffe. The fit out is functional and minimalist, industrial but clean and classy. The 12m recycled spotted gum bar definitely dominates and takes centre stage, and the warmth of more timber paneling on one wall balances the sterility of stainless tanks on the other.
Best hangover cure?
Aside from preventative moderation, a good tequila Bloody Mary – heavy on the tequila – Lea & Perrins Worcestershire and Habanero Tabasco followed by a swim at the beach always does it for me. That or a breakfast Martini.
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