Answered by: Matthew Hilan – Owner/manager
Opening hours during BIGSOUND: Tue–Sat, 4pm–late; Sun, 2pm–late
What dish from your menu would you recommend to BIGSOUND-goers and why?
Cheese & saffron arancini balls – bite-size, tasty morsels, perfect for an after-concert snack.
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Do you have any functions rooms or spaces that would suit small and large groups?
Our mezzanine level can hold groups of ten, 20, 40 or 60. With dedicated bar and kitchen, the space is perfect for canape functions, networking and mingling with friends.
What kind of specials do you offer? Will you have BIGSOUND deals?
Tuesday-Thursday – show BIGSOUND ticket to receive free beer, wine or spirit with every tapas plate. Sunday session – $12 bramble cocktails, free ploughman’s plate for groups of four.
What kind of drinks do you have, and what would you recommend for BIGSOUND artists and speakers?
Fantastic cocktails, massive collection of spirits including 105 gins, and craft beer.
What makes your establishment stand out from the rest around the BIGSOUND venues?
Unique British colonial theme, live music, gin selection, friendly service with a smile.
Which BIGSOUND artist or speaker would you love to serve?
Alison Wonderland. I’d serve her camel tenderloin plus a mango lassi cocktail. Sweet but edgy. Perfect match!