The Three Crowns Hotel is a family-run affair, and the Allens want you to feel at home in their second home.
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Head Chef Chris Smith has an affinity with American style cooking, and it’s literally written all over the menu. If you’re stopping by for a quick snack the mac & cheese croquettes are a winner, as are the buffalo wings with Creole blue cheese sauce and celery. For something more substantial, the Three Crowns Hotel has become quite well known for their American-style cheeseburger, but you also can’t beat a juicy chargrilled steak. Local craft beers and cider can be found on tap, which is a lovely nod to neighbouring businesses and adds to the community feel of this pub. They even have a ‘locals’ day on Sundays where North Melbournites get a 10% discount. The wine list is a mix of local and interstate ventures and has been selected to suit every palate.
Built in 1867, Three Crowns Hotel is one of Melbourne’s oldest pubs, and has gone through many a facelift since its humble beginnings.
For super cheap eats it’s $2 Taco Tuesdays and $1 wings on Saturdays. For all of the pub grub essentials: parma night is Mondays, steak night is Wednesdays and burger night is Thursdays.