Pub Grub: Easy Tiger

106 Oxford St
Paddington, Sydney, NSW
(02) 9360 7994
facebook.com/easytigermeow

BAR SIDE

The shag pile rugs, vintage couches and disco balls add some authenticity, and its retro feel might make you forget all about fast modern life (after you’ve had a few pints). Everyone’s welcome at Easy Tiger; particularly those who don’t mind a bit of a boogie.

Chef Brad Helson has an extensive knowledge of the kitchen and has created this unique menu inspired by American easy eats: think bacon fat popcorn, soft pretzels with dipping sauces, the Breville Classico toastie (chorizo, jalapeno and swiss cheese), chilli cheese fries and fondue sets. The whiskey pulled pork hick burger is sure to get your mouth watering; but if you really want a ‘70s experience, get into the share plate, which includes vol-au-vents, kiev bites, pickled onions, prawn cocktail bites and deviled eggs.

There’s also a few signature cocktails available. There’s the subtle but delectable Easy Tiger: a luscious drink combining Havana 7 with juicy mango, orange, lime, cream and coconut syrup. If you’re up for a bit of a stronger option, there is The American: a stern-jawed mix of Jim Beam rye and plum bitters with a dash of maraschino liqueur topped with fresh apple juice. If you’re set on your faves, the bartenders will happily make up a classic for you. There’s also 20 craft beers available, with Young Henrys Real Ale and 4 Pines Pale Ale on tap.

Our Deal 

Free bacon fat popcorn and $10 punchbowls on Friday nights.

Fun Fact

Easy Tiger features live music every week, punchbowls, and, of course, a naked Burt Reynolds picture on the wall.