In addition to the multitude of musical artists already on the bill for next year's Sugar Mountain festival, organisers have today released the full list of food and beverage stalls that will be on display at the festival in January.
Vegetarians will be able to try crispy organic tofu and steamed seed buns at Transformer Fitzroy, with oriental alternatives also on offer from Vietnamese eatery Hanoi Hannah.
In terms of the booze world, The Beaufort and Jameson have teamed up to create the festivals maiden cocktail bar, with Black Pearl and Absolut also joining forces. Everyday Coffee will be providing caffeine services on the day.
The Melbourne based boutique festival, set to take place on 23 January, showcases the finest local and international creative talent with a focus on contemporary music, visual art and new media.
Tickets for the event are on sale now. Keep an eye on our dedicated festivals tab for more info.
