Bonito offers a Ceviche and Pisco Masterclass where you can gain a unique insight into the preparation of Peru’s most famous dish- Ceviche paired with the equally world-famous Pisco Sours. This masterclass combines the expertise of the chefs Franco and Andres to deliver a fun and interesting experience.
Learn how to make authentic Pisco Sours and how to prepare and serve the classic Peruvian dish- Ceviche. We’ll start talking everything about the spirit and story behind the cocktail, moving on to the Ceviche station where the chef will walk you through the background of the dish, preparation, and tasting, of course, the most truly exceptional ceviche recipe that will be sure to impress all your friends.
This Masterclass will be a highly informative experience in which you will get to do your own Ceviche and learn the techniques and presentation of the dish so you can prepare it for your friends or family at home with confidence.
What’s included?
Pisco sour tasting, Peruvian Pisco recipe, types of Piscos, introduction to ceviche and its origin, ceviche demonstration, make your own ceviche and enjoy!
This is an 18+ event.
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Sample Food Festival 2025 please click here
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