Sample Food Festival 2025 - Fermenting Masterclass
Search Gigs
When?
6 September 2025 starting 2:00 am
How much?
From: $36.75
What?
ZERO FOOD WASTE FERMENTATION MASTERCLASSTurn One Ingredient into Four Gut-Nourishing Products – With No Waste
Join fermentation expert Katerina Lazareva, founder of Byron Fermentary and All Things Cultured, for a powerful 1-hour online masterclass that will change the way you see your kitchen scraps forever.
Learn how to transform a single ingredient—like a humble carrot—into:
Carrot Kimchi Carrot Peel Kvass Fermented Peel Seasoning Fermented Carrot Top Pesto
All while using every part of the plant. No scraps. No landfill. Just pure flavour, nourishment, and creativity.
About KaterinaKaterina Lazareva is a professional chef and fermentation innovator with over 8 years of experience. She’s the founder of Byron Fermentary, a closed-loop zero waste garden and fermentary in Byron Bay, and All Things Cultured, her online fermentation school. Her mission is to heal people and the planet by teaching ancestral methods through a modern lens—using every part of every ingredient.
To purchase General Admission tickets to the
Sample Food Festival 2025 please click here
To see more workshops that are available for the Sample Food Festival 2025 please click here
Special Guests:
w/ Katrina Lazareva from Byron Fermentary
Join fermentation expert Katerina Lazareva, founder of Byron Fermentary and All Things Cultured, for a powerful 1-hour online masterclass that will change the way you see your kitchen scraps forever.
Learn how to transform a single ingredient—like a humble carrot—into:
Carrot Kimchi Carrot Peel Kvass Fermented Peel Seasoning Fermented Carrot Top Pesto
All while using every part of the plant. No scraps. No landfill. Just pure flavour, nourishment, and creativity.
About KaterinaKaterina Lazareva is a professional chef and fermentation innovator with over 8 years of experience. She’s the founder of Byron Fermentary, a closed-loop zero waste garden and fermentary in Byron Bay, and All Things Cultured, her online fermentation school. Her mission is to heal people and the planet by teaching ancestral methods through a modern lens—using every part of every ingredient.
To purchase General Admission tickets to the
Sample Food Festival 2025 please click here
To see more workshops that are available for the Sample Food Festival 2025 please click here
Special Guests:
w/ Katrina Lazareva from Byron Fermentary
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