Keep the Fire Burning
Search Gigs
When?
28 March 2025 starting 7:00 am
How much?
From: $127.5
What?
Yarra Botanica
The Killara Foundation
Melbourne Food and Wine Festival
A collaboration between chefs Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey, Kay-Lene Tan & Diana Desensi each will create a signature bite using Indigenous and local ingredients. Think crocodile and macadamia with bunya satay, scallop and lemon aspen ceviche and a wallaby and bone marrow cigar.
We will begin our evening with a traditional smoking ceremony and welcome to country. Then as the night progresses, there will be performances from First Nations and local artists all curated by renowned artist David Arden.
Your ticket includes 8 canapes, dessert and a house-made spritz on arrival. Plus $10 from every ticket sold will be donated to the Killara Foundation.
Click here to view the menu
Special Guests:
Killara Foundation, Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey, Kay-Lene Tan & Diana Desensi
The Killara Foundation
Melbourne Food and Wine Festival
A collaboration between chefs Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey, Kay-Lene Tan & Diana Desensi each will create a signature bite using Indigenous and local ingredients. Think crocodile and macadamia with bunya satay, scallop and lemon aspen ceviche and a wallaby and bone marrow cigar.
We will begin our evening with a traditional smoking ceremony and welcome to country. Then as the night progresses, there will be performances from First Nations and local artists all curated by renowned artist David Arden.
Your ticket includes 8 canapes, dessert and a house-made spritz on arrival. Plus $10 from every ticket sold will be donated to the Killara Foundation.
Click here to view the menu
Special Guests:
Killara Foundation, Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey, Kay-Lene Tan & Diana Desensi
More From Our Network
