Food and Wine Pairing Event (Snake & Herring Wines/Clancy's Fish Bar)

Join us for a five-course dining and wine tasting experience hosted in Clancy’s City Beach's cosy event space overlooking the coast.  Hear from Chef Dan and Winemaker Tony, whilst enjoying a specially curated menu paired with chosen Margaret River Snake + Herring wines.Secure your ticket here, let us know via email if friends are joining and we will seat you together – bookingscitybeach@clancysfishpub.com.auEvent Menu“Let’s Shellabrate!”



Baked shark bay scallops, romesco sauce, chorizo crumb (gf)(n)(d)



“2024 Bizarre Love Triangle Pinot Gris”



“No ordinary Cup o Soup”



Cream of Potato & Leek soup, Raclette toast (d)(v)



“2024 Tough Love Chardonnay”



“It’s Taco time”



BBQ king prawn taco, jalapeno & corn salsa, coriander lime mayo



“2024 Tainted Love Rose”



“Chicken of the Sea”



Sesame seared tuna, avocado, rice, chilli garlic sauce (gf)(s)



“2024 Wide Open Road Pinot Noir”



“Wake me up before you Cocoa”



Chocolate brownie, raspberry white chocolate ice cream (d)



“2022 Dirty Boots Cab Sav”