Have you ever tried to make the signature Pad Thai from your favourite takeaway joint and found it was missing a certain something? Or maybe you were experimenting with lamb shank pie, or prawn and pumpkin pizza, with results that didn't quite melt in your mouth?
If so, then rejoice. Julie Goodwin, bestseller and winner of Masterchef Australia 2009, is back with her fourth book, Homemade Takeaway, a cookbook that shows you how to add that little je ne sais quoi to your home cooking. With over 150 beautifully illustrated recipes Goodwin reveals a cheaper, healthier and even quicker way to enjoy your guilty pleasures. Covering meals from local bakeries and corner stores to Thai and Indian cuisine, Homemade Takeaway is the essential guide to creating comfort food from scratch in the comfort of your own home.
