Read 'Em & Eat: Bread, Wine And Thou

This week, an exciting new Australian magazine exploring food and drink culture, traditions and experiences will be launched by Marco Pierre White, and consequently hit the shelves.

 

From Founder and Editor Yossi Zoltan Klein and Creative Director Mel McNamara comes Bread, Wine & Thou, an independent publication with a focus on writing (from long-form pieces to reviews and lighter columns), photography, illustration and art; all within the vast realm of food and drink, and how we connect to food and drink socially, ethnically, historically and culturally. Each issue will follow a theme and feature a guest chef who fits within the theme. For the first issue, it'll be Massimo Bottura. We're super keen to get our hands on it!

 

The magazine will be published quarterly and also featured online.