Happy Herbs

Herbs have been used for culinary and medical purposes for hundreds of years. Aside from the usual culprits – parsley, basil, mint – there’s a few unique ones you ought to give a go this spring.

Illustrations Brendon Wellwood.    

Chocolate mint 

It’s exactly what it sounds like. This herb is the epitome of a combination made in heaven and can be added to cakes, used to brew tea or added to a cocktail or smoothie. The possibilities are endless!

Lemon basil 

Combines the strong kick of basil with the zesty freshness of lemon. This diverse herb pretty much goes with anything; just add it to your favourite recipe to give it that fresh, flavoursome punch.

Chervil

A look-a-like and close relative to parsley – is a delicate herb that is often added at the end of cooking and holds a very vague flavour combination of anise and parsley. It is delightful when added to eggs.

Lemon balm 

Has a light and delicate flavour and can be used in a multitude of ways. Aside from being able to add it to summery drinks and salads, it has medicinal uses as well; it has been known to help cool a fever, relax the mind and soothe an upset tummy.

Borage

Another herb known for its multifunction; and it’s not too hard the eyes either with those pretty purple petals. The leaves can be used in salads and the flowers for edible decorations. On top of that, this miracle plant’s natural sedative qualities have been said to lift the spirits. Borage has also been used as a remedy for PMS and hyperactive gastrointestinal, respiratory and cardiovascular disorders.