Fresh spins on firm favourites make the kitchen of this Castle worthy of everyday kings and queens.
Whether you’re travelling alone, in pairs or as a group, you can feel comfortable in your surroundings – a homely pub that’s familiar in some ways and unique in others.
Whether you’ve got a well of useless knowledge just waiting to be tapped, or you’re sharp with a ping pong paddle in hand, you’ve got loads of reasons to drop by and say hello. Plus, Head Chef Fynn Crawford is dishing up plenty of reasons to stay a little longer, with a contemporary bistro menu balancing big eats and considered flavours: beetroot fritters, pulled pork steamed buns, eggplant schnitzel and kale-enhanced kangaroo fillet are just some of the tasty options to tempt you.
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